Friday, 05 June 2009

  • Some day, when I have lots of time...

    .... I'm going to start doing all the great ideas I've had over the years (it's amazing how much time a full-time job takes from my career ambition of being a professional blogger making 6 figures annually.  Mrs Savant will be pleased to know that I'm still gainfully employed)

    One of the great ideas I had a few years ago was writing restaurant reviews.

    "Big deal," you might retort with flecks of spittle exiting your sneering pie-hole.  "Restaurant reviews are a dime a dozen."

    True.  But not FAST FOOD restaurant reviews.  I'd name it something like "Brutally Fast."

    That said, I would be ECSTATIC if I could write a fast food review as wonderful as the one written by Philadelphia Inquirer restaurant critic Craig LaBan, who was recently forced to review KFC's "Kentucky Grilled Chicken." 

    It was poultry in motion.

    Currently
    Fast Food High
    By Nick Abraham, Curtis Morgan, Mark O'Brien, Natalie Roy, Joanna Douglas
    see related
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